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Rugby Night July 10th 2010, pre game menu $52 per person. Two course with bread and sides.
Rugby dinner July 10th 2010

Bread to start

Flash fried squid | leaf salad | coriander aioli
Creamy mushroom risotto | parmesan | truffle oil
Marinated Venison | beetroot, red onion + artichoke salad | port reduction
Seared smoked salmon | green pea puree \ apple + bacon salad
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Confit duck leg | kumara mash | spinach | spiced apple compote | jus
“8 hour” scotch fillet | sautéed brown onions +potatoes | mustard hollandaise (served Med Rare)
Market fish | prawn + herb risotto | salsa | baby leaf
Freedom farms pork belly | potato mash | rocket | pear puree

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Fries + salad for the table

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Now open is our new private dinning room catering for up to 22 people.

See private room tab for menu details

We are also able to cater for groups outside our normal trading hours. Please call for any requests.
09 630 6474

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Cuisine finalist 2010, top 50 restaurants.

Listed in Metro's top 50 restaurants 2009 + 2010, also runner up in the local bistro section 2010. 

Opening hours are from 5.30pm until late Tuesday to Saturday and Friday lunch from 12 - 2.30pm

If you would like to be informed of any events in our bistro please email through your details for updates to be emailed to you on our mailing list.