Stay Tuned for Updates!

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Valentines menu 14th February $75pp

cold smoked salmon | octopus | capers | lemon mayonnaise
flash fried squid | leaf salad | coriander aioli | lemon
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salad of beetroot | marinated figs | haloumi | tomato | pistachios | leaf salad
terrine of pork, venison and rabbit | brioche | spiced apple | port wine pillow
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confit duck leg | gold kumara mash | wilted spinach | apple compote
snapper | prawn + herb risotto | salsa | baby leaf
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chocolate + raspberry tart | cassis sorbet | soft white chocolate | almond praline
vanilla panna cotta | thyme poached peaches | caramel crisps
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chocolates

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Now open is our private dinning room catering for up to 28 people.

See private room tab for menu details

We are also able to cater for groups outside our normal trading hours with forward notice. Please call for any requests.
09 630 6474

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Cuisine finalist 2010, top 50 restaurants, runner up in best neighbourhood restaurant catergory.

Listed in Metro's top 50 restaurants 2009 + 2010, also runner up in the local bistro section 2010. 

Opening hours are from 5.30pm until late Tuesday to Saturday and Friday lunch from 12 - 2.30pm

If you would like to be informed of any events in our bistro please email through your details for updates to be emailed to you on our mailing list.