two fifteenOct 15, 2012
two fifteen bistro, a 62-seat bistro with a private dining room for up to 28 people offering new zealand and imported wines.reserve a table now
jeremy schmidOct 13, 2012
The menu is ever-evolving using fresh ingredients, New Zealand free range meats and making products on-site, like our cold smoked salmon, apple and pork sausages and our ever-popular bread.
Jeremy also has a book available titled 'bangers to bacon'bangers to bacon
eat at two fifteenOct 11, 2012
The products we use are important to the finished dishes. At two fifteen we use items such as free range eggs, and pork. Our salmon is from Akaroa, lamb from the Hawkes Bayview the menu
